Reconsider Your TR-19 Cleaning Frequency: Maximise Efficiency

In the fast-paced world of food service, maintaining cleanliness isn’t just about appearances—it’s about compliance and safety. Take a look at this staggering accumulation of grease built up over just three months from one of our bustling burger chain restaurants. With a rigorous 12-hour daily operation, it’s no surprise that grease production reaches such levels.

But fear not! We’re here to offer expert guidance and seamlessly implement a cleaning schedule tailored to your needs. Our aim? To keep your establishment compliant, safe, and running smoothly—all with minimal disruption to your operations. Let’s tackle grease build-up head-on and ensure your kitchen ductwork stays sparkling clean, day in and day out.