Reconsider Your TR-19 Cleaning Frequency: Maximise Efficiency


In the fast-paced world of food service, maintaining cleanliness isn’t just about appearances—it’s about compliance and safety. Take a look at this staggering accumulation of grease built up over just three months from one of our bustling burger chain restaurants. With a rigorous 12-hour daily operation, it’s no surprise that grease production reaches such levels. […]

Man of the Month – January ’24

Man of the Month for January - Dan

 This month’s Man of the Month is….. Daniel Floyd A huge shoutout to our top guy of the month, Daniel Floyd! His work ethic is off the charts, making him the undisputed MVP of PdC. Congratulations on your £150 bonus! 💸💸💸 When he’s not goofing off in those skin-tight jeans or talking about how much […]