Kitchen Extract Cleaning and Certification

'Someone has to do it'

Kitchen extract cleaning is not only difficult and unpleasant, it is now also very necessary to comply with the reams of legislation such as Fire Risk Assessment and Insurance needs, never mind EHO compliance.

If unattended to, the consequences can be severe for not only the commercial operation but the individual responsible.

Beyond that there are the environmental and mechanical issues that can arise as a result of neglect incomplete cleaning.

The AIB (Association of British Insurers) recommends that, depending on the usage load, an extract system in a commercial kitchen should be cleaned and certified anything from annually to monthly.

We are here to take that risk and worry from you.

Either call us on 0870 6092080 or click here to email us.