Kitchen Deep Cleaning

The food safety act 1990 and 1995 laid down stringent guidelines for commercial kitchen hygiene. Even in the best run kitchens, it is often difficult to keep them thoroughly clean. While catering staff may clean up at the end of their shift, Health & Safety often prevents them from specific tasks such as high level cleaning. Do your KPs get all that grime from around the feet on the prep&srquo; tables? Can they get those areas under sinks, in-between cooking equipment?

What we do

From schools and colleges to the best run hotels, we have found that the demand for an annual deep clean is increasing year on year.

Either call us on 0870 6092080 or click here to email us.