Kitchen Extract Cleaning and Certification
It's estimated that up to 80% of kitchen ducts are never cleaned and that makes them hazardous for your staff and your customers. Although building owners and operators were given new duties of care in fire safety legislation in 2006 (Regulatory Reform (Fire Safety) Order (RRO)) but in 2007-08 the London Fire Brigade recorded 166 fires in restaurants alone (including cafes and takeaway food shops) in the Capital. Kitchen extract cleaning It's a difficult, unpleasant job but legislation (such as Fire Risk Assessment), Insurance needs and EHO compliance mean you can't ignore it. The consequences of neglect can be severe for the individual responsible. But neglect can also have both mechanical and environmental implications for your business' commercial viability. Intervals between regular specialist cleans depend on usage. These are minimum recommended intervals according to the HVCA's TR/19 best practice guidance
Our kitchen extract cleaning service works fully to HVCA's TR/19 best practice guidance. The Association of British Insurers also recommends that extract systems in commercial kitchens should be regularly cleaned and certified - anything from annually to monthly depending on usage. 
Kitchen Extract CertificationLet PdC relieve you of all this worry and stress. You will meet fire safety requirements with our programme of full cleans and degreasing of your kitchen extract systems. Your insurers will be happy too - we provide you with full certification and reports so you can demonstrate that you are taking the necessary preventative measures. Next StepsCall us for advice on Kitchen Extract Cleaning and Certification or any other needs on 0870 6092080 or click here to email us. |
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