Kitchen Deep Cleaning
BackgroundDo your KPs get all that grime from around the feet on the prep' tables? Can they get those areas under sinks, in-between cooking equipment? The food safety act 1990 and 1995 laid down stringent guidelines for commercial kitchen hygiene. Even in the best run kitchens, it is often difficult to keep them thoroughly clean. While catering staff may clean up at the end of their shift, Health & Safety often prevents them from specific tasks such as high level cleaning. So, whether you run a food outlet, a restaurant, school or a large commercial kitchen, at least once a year you are going to need a complete deep clean. Our commercial kitchen deep cleaning service is therefore designed specifically for you. From schools and colleges to the best run hotels, we have found that the demand for an annual deep clean is increasing year on year. Kitchen Deep Cleaning - OverviewWhen we implement deep cleaning we start at the ceiling and work our way down to the floor, cleaning everything in the kitchen as we go. Everything is opened, moved and cleaned and that includes canopies, vents, ducts and filters, etc. Once complete, we will issue you with a hygiene certificate, proving that your kitchen meets the highest levels of cleanliness. Next StepsWhy not start with a no obligation consultation with one of our specialist team? Our surveyor will be able help identify any remedial kitchen deep cleaning actions as well as advise on how best to schedule a long term preventative maintenance plan. For advice on kitchen deep cleaning or any other needs please call us on 0870 6092080 or click here to email us. |

