Kitchen Deep Cleaning
Does your current kitchen cleaning regime get to all those hard-to-reach areas such as the grime around the feet of prep tables, areas under sinks and in between cooking equipment? Commercial kitchen hygiene is controlled by the stringent guidelines in the food safety acts 1990 and 1995. In such a high pressure environment even with efficient staff it's difficult to keep the best-run kitchen thoroughly clean and there are some tasks, like high-level cleaning, that catering staff can't do because of Health and Safety. So for peace of mind if you're running a food outlet, restaurant, school or large commercial kitchen you need a complete deep clean at least once a year. Our thorough commercial kitchen deep cleaning service is designed specifically for you. Top down Kitchen Deep CleaningOur deep cleaning starts at the ceiling and works down to the floor. That way nothing gets missed. We clean everything in your kitchen on the way. We open, move and clean every nook and cranny including canopies, vents, ducts and filters. You'll receive a hygiene certificate once the job's done and be able to prove that your kitchen meets the highest levels of cleanliness. Next StepsCall us to book a no obligation consultation with one of our specialist team? Our surveyor will help identify any remedial kitchen deep cleaning actions you need and advise you on scheduling a long term preventative maintenance plan. For advice on kitchen deep cleaning or any other needs please call us on 0870 6092080 or click here to email us. |


